Maltodextrin

Maltodextrin is primarily a product for  the food industry. A dairyman uses it in infant milk foods as stabilizer, bodying agent and flavour carrier. A food technologist uses it in coffee, powders and whiteners, citrus powders, chocolate drinks and flavour powders. A baker uses it in fruit leathers, gronala bars, cream type fillings, icings and cakes. He uses it in bread and meat as a moisture holding agent. A confectioner uses it in lozenges for binding, plasticizing,nuts and snacks coating and candy coating.