Dextrose Monohydrate

Dextrose Monohydrate (D-glucose) is a sugar that’s a stable, odorless, white crystalline powder or colorless crystal. Dextrose Monohydrate uses in the food industry are vast. The coordinated water lends the desired physical properties for food manufacturing.

These can include:

• boiling and freezing/melting points
• preservation
• humectancy
• sweetness
• browning reaction effects
• gelation
• viscosity